Meet the Team
Miles Gotcher Soov Founder
Dealing with lifelong Irritable Bowel Syndrome, Miles would drink several ginger ales a day. Unhappy with how much sugar and how little real ginger is in ginger ale, he set out to create a healthier ginger ale alternative made with real ginger juice along with other digestion-friendly ingredients. After teaming up with food scientists, nutrition experts, and beverage pros, Soov was born! Check out the full story here.
Rachel Zemser MS, CCS, CFS
Rachel is a Certified Food Scientist (CFS) and Certified Culinary Scientist (CCS). She has a BS in Food Science from the University of Massachusetts, an MS degree in Food Microbiology from the University of Illinois and a Culinary Arts degree from the New York Restaurant School/Art Institute. Rachel has been working in the food industry for 25 years and has played a crucial role in launching many food and beverage startups.
Anjuman Shah MS, RDN
Anjuman is a digestive health, GI disorder, and nutrition expert who believes in helping people feel their best through understanding how their bodies function optimally, building a positive relationship with food, and developing sustainable healthy habits. She is a Registered Dietitian Nutritionist and holds a M.S. in Nutrition Education from Columbia University, a B.S. in Psychology from UCLA, and has completed FODMAP training through Monash University. Anjuman uses a person-centered, holistic counseling approach to help empower her clients to achieve their health goals.
Calista Chammas FNTP, Founder of Nourish with Calista
Calista Chammas is an FNTP (Functional Nutritional Therapy Practitioner) based in San Francisco. Calista became a holistic nutritionist because of personal struggles with her own health (stemming from gut and digestive dysfunction) and has witnessed the powerful impact that real, nutrient-dense food can have on one's physical and mental health.